About Mykendys® - myKendys
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About Mykendys®

What is Mykendys®

Brand Story

Mykendys® is an Australian brand owned by Martview PTY. LYD. and developed by ZINO-AUSSIE HERBALS TECHNOLOGY using unique fermentation technology to perfectly combine the extraction of Cynomorium Songaricum Polysaccharides (Ginseng in The Desert) with hydrolzed amino acids to accomplish the best curative effect. The thereuphic effect of Cynomorium Songaricum Polyaccharides extracted from this advanced fermentation technology makes Mykendys® by far the best product in the market worldwide compare to the other products that contain normal Cynomorium Songarium Polysaccharides.

 

Cynomorium Songaricum Polysaccharides is rich in 15 types of amino acids, triterpene sapogenin, natural glucocorticoid hormone, 23 types of trace elements and various types of super antioxidant. Sufficient intake of amino acids will improve the human body’s function and maintain a healthier life. Consuming Mykendys® will effectively improve blood circulation and make the human body cells become more active, healthier and stronger.

Cell Nutrition Products

Mykendys® is used as training supplement product for athletes and the rapid replenishment of food supplement for sports need, it can effectively improve the blood circulation system, strengthen human stamina, reduce fatiguing, improve training and competition performance. Mykendys® is 100% natural food product that contain neither western chemical medicine nor doping ingredients.

Unique Formulation

Mykendys® candy is made with unique and advanced fermentation technology to ferment, concentrate and refine the active ingredients of Cynomorium plant extract, ginseng saponin, hydrolyzed protein (peptide), enzymes prebiotics and maltose. By further mixed with ginseng extract, it helps to reduce free radicals in the human body, assist in sexual enhancement and supply sufficient nutrients to body cells.

Reports & Permits

ZINO-AUSSIE HERBALS TECHNOLOGY product Mykendys® has obtained: Certificate if analysis shown ‘No impotence of Western medicine or doping ingredients’ from MY CO2 LAB (MALAYSIA), CHONGQING LAB (CHINA), ALS LAB (SINGAPORE), Japan food Research LAB and STC LAB (HONG KONG), as well as ‘HALAL Product Certification’ from JAKIM. Mykendys® is classified as a natural food product.

Mykendys®

Ingredient

Ingredient - Cynomorium

Cynomorium Songgaricum

The main ingredient which also known as “Ginseng in The Desert”. Since centuries ago, it has been medically recognized as “Herb of longevity”. It grows in the desert with unique geographic terrain and extreme climate, where the difference in temperature between day and night achieves more than 100°C (the highest is 82.3°C, the lowest is -20°C). Thus, this species is impossible to be cultivated by the human until now.

 

Cynomorium Songaricum is rare and very precious among the Chinese traditional herbs, as recorded more than centuries ago in Compendium of Materia Medica: Cynomorium Songaricum is therapeutic in sexual enhancement, nourishes bone and muscle, prevents dryness, moisturizes the intestine and relaxes bowels. This herb is used on individuals who suffer such symptoms like impotence, weakness in muscle and bone, cold pain of the loin and knees, constipation and so on

Ingredients - Ginseng

Ginseng

Ginseng is one of eleven distinct species of slow-growing perennial plants with fleshy roots, belonging to the Panax genus in the family Araliaceae. It grows in the Northern Hemisphere in eastern Asia (mostly northern China, Korea, and eastern Siberia). typically in cooler climates.

 

Panax Vietnamensis, discovered in Vietnam, is the southernmost ginseng found. Panax ginseng, which are the adaptogenic herbs, principally Panax ginseng, and P. Quinquefolius. Ginseng is characterized by the presence of ginseno- sides.

Ingredient - Promeganate

Pomegranate Polyphenol

A powerful antioxidative effect, anti-mutagenic effect, suppress cancerous cells from multiplying.

Ingredient - Malt

Malt

Malt extract’s applications are numerous in the food & beverage industry. Indeed, malt extract is more and more often used in candies, bakery products, sauces and the brewing industry. It’s also used in the pharmaceutical industry and dairies.

 

Malt extract from the high diastatic malt is used as a natural source of alpha and beta amylase, beta-glucanase, and other enzymes mostly used in the baking industry. There are multiple advantages for the consumer. Malt extract and colorant are natural, healthy and are not obtained from genetically modified raw materials.

Ingredient - Coffee Beans

Coffee

Coffee is a brewed drink prepared from roasted seeds, called coffee beans, of the coffee plant. They are a seed of coffee cherries that grow on trees in over 70 countries, cultivated primarily in Latin America, Southeast Asia, and Africa. Green unroasted commodities in the world. Due to its caffeine content, coffee often has a stimulating effect on humans. Today, coffee is the third most popular drink in the world, besides water and tea.

Ingredient - Brown Sugar

Brown Sugar

Brown Sugar is a sucrose sugar product with distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or it is produced by the addition of molasses to refined white sugar. Brown sugar contains from 3.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar). The product is naturally moist from the hygroscopic nature of the molasses and is often labeled as “soft”.

 

The product may undergo processing to give a product that flows better for the industrial. The addition of dyes and/or other chemicals may be permitted in some areas or for industrial products. Particle size is variable but generally less than granulated white sugar. Products for industrial use (eg. The industrial produc- tion of cakes) may be based on caster

Ingredient- Enzyme

Enzymes

Enzymes are proteins that catalyze (ie, increase or decrease the rates of) chemi- cal reactions. In enzymatic reactions, the molecules at the beginning of the process are called substrates, and they are converted into different molecules, called the products.

 

Almost all processes in a biological cell need enzymes to occur at significant rates. Since enzymes are selective for the substrates and speed up on a few reactions from among many possibilities, the set of enzymes made in a cell determines which metabolic pathways occur in that cells.

 

Like all catalysts, enzymes work by lowering the activation energy (fat) for a reaction, thus dramatically increase the rate of the reaction. As result, products are formed faster and reactions reach equilibrium state more rapidly.

Ingredient - Hydrolized Proteins

Hydrolized Protein

Hydrolyzed Protein is a protein that has been hydrolyzed or broken down into its component amino acids. While there are many means of achieving this, two of the most common are prolonged boiling in a strong acid (acid-HPV) or strong base or using an enzyme to simulate the naturally-occurring hydrolytic process. According to the U.S. Department of Agriculture’s Food Safety and Inspection Service, hydrolyzed protein is a vegetable source of taste and flavor also called bouillon.

 

The USDA states that “the chemical breakdown of proteins may result in the information of free glutamate-like in meat it joins with free sodium to form a natural source of glutamic acid in food. ” When added this way, American law does not require the labels to list MSG as an ingredient.